Seven Course Tasting Menu: EUR 60


    • 7 Course Tasting Menu

    • Crohane Oyster, Sardine Lyonnaise & Mackerel Sunomono With Shiso

    • Woodcock Sausage, Quince & Saffron, Roast Shallot

    • Octopus, Aubergine & Peppers, Sicilian Polenta, Sauce Maltaise

    • Gnocchi of White Asparagus, Winter Chantrelle & Cepe Cream

    • Red Mullet, Risotto Nero, Sea Urchin, Basil & Cinnamon

    • Fallow Venison with Chocolate & Chipotle

    • Raspberry & Galangal Creme Brulee


Three Course Dinner Menu: EUR 40


    • Starters

    • rabbit, beamish and prune blancmange, carrot & walnut salad

    • mussel barley and pea 'risotto', vintage cheddar cream

    • wood herb crusted pigeon breast, beetroot, mustard and dill sauce

    • moroccan vegetable and feta pastilla, wild garlic raita

    • crubbeens and sweetbreads, grilled caulie, smoked onion poitin puree

    • smoked goats gouda and walnut chilles rellenos & guacamole de sonora (v)

    • grilled irish calf liver, glazed shallots, green peppercorn and sherry vinegar aigre doux

    • Marine Nation - Select Well Dressed Fishes

    • Main Course

    • spring wild salmon, hot smoked to order over oak, carrot and hazel puree, wild garlic veloute'

    • japanese beef 3 ways - braised cheek, onglet steak, calf liver; roots oden, shiso & yuzu jus

    • octopus pad thai, tom yum cream

    • truffle and ricotta cappeleti, white asparagus, pleurotte, fino and basil (v)

    • maigret of irish duck with cherries and ginger

    • Phesant Tepanyaki with Pineapple Kim Chee & Tom Yum Sauce

    • Desert

    • toffee apple, hazel and caraway crumble, barrys tea ice cream

    • dark chocolate and chille fondant, smoked cardamon ice cream

    • coconut and spice rice pudding, tropical fruit exotica

    • crozier sheeps blue and milleens cheeses, brinjal and seedy cracker